FB2024_03 , released June 25, 2024
Reference Report
Open Close
Reference
Citation
Fernandes, E.J., Santos Musachio, E.A., Meichtry, L.B., Janner, D.E., Machado Balok, F.R., Barrientos, M.S., Gomes, N.S., Poleto Pinto, K.H., Mustafa Dahleh, M.M., Rodrigues, A., Haas, S.E., Boeira, S.P., Prigol, M., Petri Guerra, G. (2023). Evaluation of oxidative stress indicators as toxicity parameters after chronic exposure of Drosophila melanogaster to free curcumin and curcumin-loaded nanocapsules.  Food Chem. Toxicol. 181(): 114109.
FlyBase ID
FBrf0257951
Publication Type
Research paper
Abstract
We investigated a possible toxic effect induced by chronic exposure to free curcumin and curcumin-loaded nanocapsules in Drosophila melanogaster, enabling safe applications. Flies of both sexes were divided into groups: control group; free curcumin at concentrations of 10, 30, 100, 300, 900, and 3000 μM; curcumin-loaded nanocapsules at concentrations of 10, 30, 100, and 300 μM. Initially, the diet consumption test was evaluated in flies exposed to different concentrations. During the 10-day treatment, the flies were evaluated for percentage survival. After the treatment, behaviors (geotaxis negative and open field), acetylcholinesterase activity (AChE), and oxidative stress parameters (reactive species (RS) and thiobarbituric acid reactive substances (TBARS) levels, Glutathione-S-transferase (GST), superoxide dismutase (SOD) and catalase (CAT) enzymes activity, erythroid-derived nuclear factor 2 (Nrf2) immunoreactivity, and cellular metabolic capacity, were assessed. No significant difference in diet consumption, indicating that the flies equally consumed the different concentrations of free curcumin and the curcumin-loaded nanocapsules. Was observed that free curcumin and curcumin-loaded nanocapsules increased survival, locomotor and exploratory performance, decreased AChE activity, RS and TBARS levels, increased GST, SOD and CAT activity, Nrf2 and viable cells compared to the control. The chronic treatment did not cause toxicity, suggesting that nanoencapsulation of curcumin could be explored.
PubMed ID
PubMed Central ID
Associated Information
Comments
Associated Files
Other Information
Secondary IDs
    Language of Publication
    English
    Additional Languages of Abstract
    Parent Publication
    Publication Type
    Journal
    Abbreviation
    Food Chem. Toxicol.
    Title
    Food and Chemical Toxicology
    Publication Year
    1982-
    ISBN/ISSN
    0278-6915
    Data From Reference
    Chemicals (1)
    Human Disease Models (1)