General Information
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Term |
detection of chemical stimulus involved in sensory perception of bitter taste |
ID (Ontology) |
GO:0001580 (Gene Ontology) |
Definition |
The series of events required for a bitter taste stimulus to be received and converted to a molecular signal. |
Also Known As |
"bitter taste detection" ; "perception of bitter taste, detection of chemical stimulus" ; "perception of bitter taste, sensory transduction of chemical stimulus" (for all, see Synonyms field below) |
Comment |
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Links to Extrernal Ontologies
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QuickGO data AmiGO data
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Annotations
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Records annotated with this term OR any of its CHILD TERMS
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Records annotated with this exact term (annotations to child terms are NOT included)
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Data Class | Field | Records |
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Genes (FBgn) | GO_BIOLOGICAL_PROCESS | 6 |
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Full annotation statements including this term (annotations to child terms are NOT included), and relevant FlyBase records
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Full annotation statements | Relevant FlyBase reports |
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Genes |
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detection of chemical stimulus involved in sensory perception of bitter taste (all annotations which use CV term, excluding "NOT" statements) | 6 | involved_in | detection of chemical stimulus involved in sensory perception of bitter taste | 6 |
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